A prime recipe for spahetti carbonara that I used in food tech when I was 13.

Spaghetti Carbonara

Ingredients
4 eggs
150ml fresh single cream
25g English butter
225g streaky bacon, chopped
350g spaghetti
175g English cheddar cheese, grated
Salt
Freshly ground pepper
30ml chopped fresh parsley

Recipe
1. Beat together eggs and cream. Heat butter in frying pan and fry bacon till crisp
2. Meanwhile, cook spaghetti in a saucepan of fast boiling water (salted) for about 8 minutes till tender. Drain and add it to the bacon in the frying pan.
3. Cook for 1 minute, stirring all the time. Remove from the heat, add egg. Mix well. (Use spaghetti heat)
4. Stir in 125g cheese and season with salt and pepper. Sprinkle with parsley and cheese.

Enjoy!